Classic Hollow Edge Meat Cutting Knife

Specifications

Cookinfe’s knives are made by special blend of German steel with tang extending into the handle. As we known, not only the quality of materials but also the preciseness of the temperature plays an important role in the making of a fine knife. The appropriate temperature ensures a knife to hold its edge for an extremely long time and to be the most loyal companion during your cooking time. 

Classic Hollow Edge Meat Cutting Knife

(No.151010)

Features:

• 10 Inches,  X50CrMoV15(1.4116)/Japan 420J2/3Cr13 blabe are avaliable
• Hollow edge, enhances the sharpness of the blade and lasts longer
• Traditional triple-riveted handle made of highly durable
• The long, slender blade allows for exceptionally smooth carving of thin slices of meat

When slicing through large roasts or tender, juicy turkeys, this Cookinfe Professional 10 inch  hollow edge slicing Knife is the one to reach for during the holidays. Measuring 10 inches, the high-carbon stainless steel blade has been precisely sharpened and ice tempered to keep its edge, the blade edge has also been hollow ground with a granton edge. The hollow edge prevents meats and thin slices from sticking to the blade, allowing cuts to be made quickly and cleanly. Balanced by a practical woodern handle, this 10 inch Classic Hollow Edge Slicing Knife is the ultimate slicer for cutting through meats for any feast.

Note: We can provide you with competitive prices since we are professional manufacturer (factory). We are specialised in making all kinds of professional cutlery including kitchen knife set, tableware, scissors and shears. We can also produce beautiful and useful fishing pliers and hunting knife. Different handle styles are available. We are also able to design new product styles upon your request. Should you have any inquiry, please feel free to contact us.